It’s never too early to start talking about food & wine festivals and the season kicks off in the Carolinas in just three months. We’ve already given you a heads up about the 10th Anniversary celebration of the Charleston Food + Festival coming March 4-8. And now there is even more reason to keep the celebration going further at the 30th Anniversary of the Hilton Head Island Wine + Food Festival at Sea Pines Resort March 9-14.
Noted as the oldest-running food and wine festival on the East Coast and paralleling the Food and Wine Classic in Aspen, the Hilton Head Island Wine + Food Festival celebrates the unique culinary culture on Hilton Head Island and features an international wine competition, culinary talent, local and regional cuisine, and island attractions that make Hilton Head Island a premier Southern destination. The festivities will take place at The Sea Pines Resort with the festival’s signature Grand Tasting to be held on the 18th lawn of the legendary Harbour Town Golf Links, while the popular Public Tasting will take place at the resort’s iconic Harbour Town Yacht Basin.
This year’s festival week offers a brand new schedule of events including the Par for the Cork golf outing, Sip and Stroll marina celebration, and themed vintner dinners at the resort’s newly renovated Plantation Golf Club. Spanning the week of March 9-14, 2015, the 30th anniversary celebration offers up an impressive line-up of world-class vineyards, local and regional celebrity chefs, live entertainment, and a variety of visual and performing artists. The highly-acclaimed International Wine Judging Competition precedes the 2015 festival on February 6-8.
Start your diet, dig out your fat pants, and make plans now for the 30th Anniversary of the Hilton Head Island Wine + Food Festival.