Wednesday, May 19, 2010
Tuesday, May 18, 2010
What do you get when you combine award-winning North Carolina wines, sumptuous Southern food, Iron Chef-like cooking competitions, gorgeous springtime mountain weather, and the charm of Blowing Rock, NC? A perfect weekend at the Blue Ridge Wine & Food Festival.
Kicking off the weekend was a taste of Rio at the Uncork the Festival event at Chetola Resort. With Brazilian-inspired foods, Latin salsa music and dance lessons, and a live art auction featuring dozens of local artists, we knew we were in for a spectacular weekend.