One of our favorite restaurants in
Charleston is turning 10 and we couldn't be more excited. In August 2000,
Fish opened it's doors on Upper King Street and has enjoyed success as one of the pioneer restaurants of the culinary scene in that burgeoning neighborhood. Specializing in sustainable seafood and fish, Chef Nico Romo has created a menu that reflects French-Asian flavors in a unique style. And just this past year, Chef Romo, a native of France, received the honor of Master Chef of France. He is the youngest to receive this title and is among only 500 chefs in America to reach this status, as well as the only chef in South Carolina.
Featuring locally-sourced seafood and produce, Fish is definitely more than just seafood. From farm-raised beef and pork to organic chicken and creative vegetarian and vegan options, the primary goals at Fish are sustainability, eclectic fare, and celebrating the bounties of the seasons. Add in a beautiful setting (including romantic outdoor seating), an extensive wine list, and top-notch service, and you've got a dining experience to remember.
Next time you are in the Holy City, be sure to make reservations for lunch or dinner at this celebrated culinary pioneer and toast Fish on their 10th!
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