|Euphoria's Sunday Supper at Wyche Pavilion|
The fall wine & food festival season is ramping up and we get a little euphoric this time of year. And it doesn't get much better than Euphoria in hot Greenville, South Carolina. Running September 18-21, Euphoria is jam-packed with all you can eat, sip and listen to in this four-day celebration.
Kicking off the weekend on Thursday is a choice between the Songwriter's Recipe, featuring an intimate "behind the music" event with legendary songwriters Tom Nichols, rivers Rutherford and Bob DiPiero as they talk about the music making process and sing some of their favorites and Swine and Dine, a soil-to-city whole-hog roast with craft beers, craft spirits, tasty wines, and plenty of music to wash it all down with.
Friday features food, wine and music VIP Experiences for VIP ticket holders and then Euphoria kicks into high gear with the Taste of the South under the stars in downtown Greenville. Groove along the soothing currents of the Reedy River with live music and dine on Southern dishes created by some of the Upstate's finest chefs and restaurants. There will be plenty of amazing wines and beers to pair with the evening's festivities.
Saturday brings together a full-day of wine, beer and food with the Tasting Showcase along Main Street. Here you will have a chance to sip, sample, taste and learn with acclaimed chefs, local culinary stars, master sommeliers and talented musicians at the grand wine tasting, craft beer garden, gourmet food and spirits sampling, wine seminars and cooking demonstrations. When the sun goes down, choose from either the Traffic Jam, a full-on food truck rodeo, or one of several guest chef wine dinners at some of Greenville's finest restaurants. Finish out the evening with the infamous Lambs + Clams after-party and enjoy tasty late night bites of Border Springs Farm Lamb and Rappahannock Oysters.
Recover from Saturday's festitivies at the Sunday Jazz Brunch when chefs from nearly 20 local restaurants put their best foot forward at a full-on New Orleans-style brunch. And you can put your best foot forward with big band music from the South Carolina Jazz Orchestra and the cool trumpet sounds of Mark Rapp and the requisite Sunday morning Bloody Mary's and bubbly.
The weekend winds down Sunday night with a spectacular farm-to-table experience at Sunday Supper. Guests will have an opportunity to bread bread with the elite line-up of the weekend's local and guest chefs, artisan cocktails, and soothing dinner music under the stars at the Wyche Pavilion. We can't think of a better way to close out this amazing taste of Euphoria!