|Dishes such as Duck Breast Confit Crepinette and Rabbit Ravioli were two dishes served at Summer Harvest Week 2014|
A staple in the Vista area of Columbia, South Carolina and a driving force in the farm-to-table initiaitve in the area since 1989, Motor Supply Co. Bistro celebrates its 25th anniversary during Fall Harvest Week October 7-12. The celebration festivities will feature new Executive Chef Wesley Fulmer, who joined the team earlier this year, a new, enclosed brick patio with roll-up vintage garage doors, and a menu highlighting the bounty of the region and of the season.
The week will kick off on Tuesday, October 7 with a Meet the Farmer Happy Hour from 5:30-7:30 when guests will have the opportunity to taste the first sips of Head Barman's Josh Streetman's exclusive, limited-edition Harvest Week Cocktail List while hobnobbing with featured local farmers. These Motor Supply partner farmers are small, sustainable, organic or near-organic growers located in or near the Midlands. The restaurant works with them year-round and supply Motor Supply Co. Bistro with the seasonal and fresh ingredients that it has become known for.
Harvest Week, which started as a bi-annual celebration in 2011 to thank local farmers for their hard work and delicious ingredients, continues throughout the week with nightly-changing menus. Each night features a different farmer and his best seasonal ingredients that Chef Fulmer then crafts into a distinctively Motor Supply dish. All culminating in a culinary celebration of feast and farmers.
For reservations, visit Motor Supply Co. Bistro or call 803-256-6687.